Salt & Lavender · by Natasha★ 5.0 (258)
Italian Sausage Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 39%
CARBS 30G23% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 36G63% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup loaded with Italian sausage and cheese tortellini. Ready in 40 minutes with minimal prep.
mainamericansouppork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage (see note)
- 1/2 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 2 tablespoons flour
- 3-4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes (with juices)
- 1/4 teaspoon Italian seasoning
- 2 generous cups refrigerated cheese tortellini
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 39%
CARBS 30G23% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 36G63% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.