Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (76)
Italian Sausage Rigatoni with Spicy Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 54%
CARBS 65G37% OF CAL
5G FIBER10G SUGAR50G OTHER
FAT 38G49% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta with Italian sausage in a spicy cream sauce balanced with tomatoes. A quick weeknight dinner with rich, satisfying flavors.
mainitalianpastapork
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces Rigatoni pasta
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 pound Italian sausage Remove from casings if in casings (use either sweet or spicy)
- 3 cloves garlic (minced)
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 54%
CARBS 65G37% OF CAL
5G FIBER10G SUGAR50G OTHER
FAT 38G49% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.