Lil' Luna · by Kristyn Merkley★ 5.0 (258)
Italian Sausage Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 66%
CARBS 87G37% OF CAL
5G FIBER13G SUGAR70G OTHER
FAT 54G50% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian sausage pasta with fresh tomatoes and basil finished with Parmesan. A quick, cheesy weeknight dinner ready in 20 minutes.
mainitalianpastapork🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (16-ounce) package bow tie pasta
- 1 pound mild Italian sausage
- ½ cup chopped onion, (optional)
- 1½ teaspoons minced garlic
- ½ teaspoon crushed red pepper flakes, (optional)
- 2 (14.5-ounce) cans Italian stewed tomatoes, (drained and chopped)
- 1½ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon dried basil
- 1 cup shredded Parmesan cheese, (divided)
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 66%
CARBS 87G37% OF CAL
5G FIBER13G SUGAR70G OTHER
FAT 54G50% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 309mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.