Small Town Woman · by Beth Pierce★ 5.0 (97)
Italian Sausage Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 55%
CARBS 57G32% OF CAL
6G FIBER11G SUGAR40G OTHER
FAT 43G55% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage pasta with spinach and sun-dried tomatoes in a creamy parmesan sauce. Hearty and satisfying with herbaceous depth.
mainitalianpastapork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian Sausage
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried marjoram
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon crushed rosemary
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon red pepper flakes
- 12 ounces uncooked rigatoni
- ½ cup chicken broth low sodium
- 1¼ cup heavy cream
- ⅔ cup fresh grated Parmesan cheese
- ⅔ cup sun-dried tomatoes julienne cut packed in oil (drained)
- 4-5 cups baby spinach
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 55%
CARBS 57G32% OF CAL
6G FIBER11G SUGAR40G OTHER
FAT 43G55% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 927mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1390mg
- Calcium
- 261mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.