Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (30)
Italian Sausage Pasta in Instant Pot
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 79%
CARBS 99G53% OF CAL
6G FIBER11G SUGAR82G OTHER
FAT 21G26% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken, tomatoes, and melted mozzarella cooked quickly in a pressure cooker. Easy weeknight dinner that comes together in 20 minutes.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 tsp thyme
- 1 tsp paprika
- 4 Premio Italian chicken sausage (without the casing)
- 14 oz pasta (uncooked)
- 1/2 tsp salt
- 2 cups chicken broth
- 1 cup water
- 14 oz crushed tomatoes
- 1 cup mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/3 cup parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 79%
CARBS 99G53% OF CAL
6G FIBER11G SUGAR82G OTHER
FAT 21G26% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1551mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1455mg
- Calcium
- 302mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.