Italian Sausage Bean and Rice Skillet
View original ↗
Emily Bites · by Emily Bites4.9 (18)

Italian Sausage Bean and Rice Skillet

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 39%
CARBS 48G58% OF CAL
5G FIBER5G SUGAR37G OTHER
FAT 6G17% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-skillet meal with Italian sausage, white beans, rice, and roasted vegetables in a tomato-based broth. It's satisfying, flavorful, and requires minimal cleanup. Serve in bowls with crusty bread.

mainitalianbowlporkdairy freegluten free
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb uncooked Italian turkey sausage (removed from casings if present)
  • 1 small red onion (diced)
  • 1 medium zucchini (chopped)
  • 4 garlic cloves (minced)
  • 1 ½ cups uncooked long grain white rice
  • 1 (15.5 oz) can cannellini beans (drained and rinsed)
  • 1 (15 oz) can petite diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 3 ½ cups reduced sodium chicken broth
PREP
10M
SODIUM
1043MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.