Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (150)
Italian Sausage and Peppers
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 39%
CARBS 23G19% OF CAL
3G FIBER15G SUGAR5G OTHER
FAT 37G66% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage chunks simmered with tomatoes, garlic, and bell peppers in a seasoned sauce. A quick, flavorful weeknight main that's hearty and satisfying.
mainitalianporkdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Vegetable oil
- 1 package Johnsonville Naturals Mild Italian Sausage
- 1 green pepper, (thinly sliced)
- 1 red pepper, (thinly sliced)
- 2 sweet onions, (thinly sliced)
- 2 cloves garlic, (minced)
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 39%
CARBS 23G19% OF CAL
3G FIBER15G SUGAR5G OTHER
FAT 37G66% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 1266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.