Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Italian ricotta pie
NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 30%
CARBS 69G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER32G TOTAL SUGAR
FAT 23G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian crostata with creamy ricotta filling and chocolate chips in a pastry shell. Rich and elegant with a custard-like center. A traditional dessert.
dessertitalian⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ⅔ cup (250g) all purpose flour
- 5 ½ oz (150g) butter (cold, cut in cubes)
- ½ cup (100g) white sugar
- 2 tsp baking powder
- 1 medium egg
- 1 egg yolk
- 1 tsp vanilla extract
- pinch of salt
- 2 cups (500g) ricotta cheese
- ⅓ cup (50g) chocolate chips
- 1 small egg
- 1 Tbsp milk
At a glance
PER SERVING · TIME 150M
CAL 27%·PRO 30%
CARBS 69G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER32G TOTAL SUGAR
FAT 23G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 288mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.