Cooking Classy · by Jaclyn★ 4.9 (130)
Italian Ricotta Cookies
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 4%
CARBS 19G62% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Italian cookies made with ricotta for moisture and richness, lightly lemony, and finished with sweet icing. Melt-in-your-mouth tender.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 60- 3 1/2 cups (495g) all-purpose flour*
- 2 1/2 tsp baking powder**
- 3/4 tsp salt
- 1 cup (226g) unsalted butter, (at room temperature)
- 1 3/4 cups (350g) granulated sugar
- 1 tsp lemon zest
- 15 oz ricotta, (whole milk or fresh (1 3/4 cups))
- 1 Tbsp vanilla extract
- 2 large eggs
- 1 Tbsp butter ((salted or unsalted), melted)
- 3 1/2 cups (420g) powdered sugar
- 2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 4 - 6 Tbsp milk
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 4%
CARBS 19G62% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 4G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 22mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.