Belly Full · by Amy Flanigan★ 5.0 (21)
Italian Pull-Apart Bread
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 28%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and herb-infused bread with melted provolone and marinara, baked until golden. Perfect for tearing apart as a side with dinner or serving at gatherings.
sideitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound round boule-style loaf of sourdough
- 8 slices provolone cheese (, cut into 1/2-inch pieces)
- 1/2 cup unsalted butter (,melted)
- 1/4 cup marinara sauce
- 2 cloves garlic (, minced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- chopped fresh parsley (, to garnish)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 28%
CARBS 41G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 636mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.