Inside the Rustic Kitchen · by Emily★ 4.8 (34)
Italian Pistachio Cream (Crema al Pistacchio)
NUTRITION · PER SERVING20M COOK
CAL 87%·PRO 85%
CARBS 117G27% OF CAL
16G FIBER88G SUGAR14G OTHER
FAT 131G68% OF CAL
47G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky spread of ground pistachios blended with white chocolate, butter, and milk. Nutty and sweet, it's meant for filling pastries, spreading on toast, or swirling into desserts rather than eating alone.
condimentitalian⚙️ food processor🍲 stockpot🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 heaped cup shelled unsalted raw pistachios ((150g))
- 3/4 cup whole milk ((180ml))
- 2 tbsp unsalted butter ((30g))
- 3.5 oz white chocolate ((100g/about 1 cup))
- 1 tbsp powdered sugar ((icing sugar))
At a glance
PER SERVING · TIME 20M
CAL 87%·PRO 85%
CARBS 117G27% OF CAL
16G FIBER88G SUGAR14G OTHER
FAT 131G68% OF CAL
47G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1993mg
- Calcium
- 516mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.