Recipes from Italy · by Silvana Nava★ 5.0 (6)
Italian Pear Ricotta Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 17%
CARBS 62G74% OF CAL
4G FIBER33G SUGAR24G OTHER
FAT 7G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy cake made with ricotta cheese and fresh pears, dusted with powdered sugar. A wholesome, elegant dessert with a delicate fruit flavor.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pears
- 2 eggs
- 130 g granulated sugar (- ¾ cup)
- 250 g ricotta cheese
- 150 g flour (- 1 cup)
- 8 g baking powder (- 2 teaspoons)
- ½ lemon zest
- powdered sugar (- to sprinkle)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 17%
CARBS 62G74% OF CAL
4G FIBER33G SUGAR24G OTHER
FAT 7G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.