Seasons and Suppers · by Jennifer Maloney★ 4.9 (126)
Italian Pear Almond Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 19%
CARBS 32G40% OF CAL
6G FIBER19G SUGAR7G OTHER
FAT 20G55% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pear and almond cake with more fruit than cake. Lightly sweet and best enjoyed fresh on the day it's baked.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 Tablespoons butter
- 9 Tablespoons white granulated sugar
- 2 large eggs
- 6 Tablespoons + 1 teaspoon all purpose flour
- 1 1/4 cups ground almonds (not almond flour)
- 1/2 teaspoons baking powder
- 3 medium pears (ripe, but still firm, peeled, cored and halved lengthwise)
- 1/3 cup flaked almonds
- Icing/confectioners' sugar (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 19%
CARBS 32G40% OF CAL
6G FIBER19G SUGAR7G OTHER
FAT 20G55% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.