Inside the Rustic Kitchen · by Emily★ 5.0 (12)
Italian Pastry Cream - Crema Pasticcera
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 9G49% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy Italian custard made with egg, sugar, cornstarch, milk, and vanilla in just 10 minutes. A versatile pastry filling used in Italian doughnuts, cakes, tarts, and pastries.
componentitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 egg yolks ((large eggs))
- ⅓ cup sugar ((70g))
- ¼ cup cornstarch (Cornflour in the UK (30g))
- 2.5 cups full-fat milk ((590ml))
- ½ tsp vanilla paste ( * see notes)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 9G49% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 46mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.