An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (59)
Italian Mother-in-Law Cake
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 32G52% OF CAL
0G FIBER15G SUGAR17G OTHER
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy Italian cake with a moist crumb and simple vanilla flavor. Perfect for breakfast or an afternoon snack.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 large egg yolk
- ½ cup + 1 tablespoon granulated sugar ((112 grams total))
- ¾ cup + 2 ½ tablespoons whole/heavy/whipping cream ((200 grams total))
- 1 teaspoon vanilla
- 1¼ cups cake flour*
- 1½ teaspoons baking powder
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 32G52% OF CAL
0G FIBER15G SUGAR17G OTHER
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.