Once Upon a Chef · by Jennifer Segal★ 4.9 (170)
Italian Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 56%·PRO 68%
CARBS 168G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC139G OTHER27G TOTAL SUGAR
FAT 17G13% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large meatloaf packed with Italian flavors like basil and marinara, baked until golden. Think of it as a giant meatball.
mainitalianbeef⚙️ food processor🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 small onion (cut into 1-in pieces)
- 1 carrot (cut into 1-in pieces)
- 1 stalk celery (cut into 1-in pieces)
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 large eggs
- ¼ cup finely chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 lbs meatloaf mix (or use 1½ lbs (680 g) 85% lean ground beef plus ½ lb (227 g) ground pork)
- ⅔ cup Italian-style bread crumbs
- ¾ cup grated Parmigiano-Reggiano
- ¾ cup marinara sauce, (plus more for serving)
At a glance
PER SERVING · TIME 90M
CAL 56%·PRO 68%
CARBS 168G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC139G OTHER27G TOTAL SUGAR
FAT 17G13% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 8654mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 703mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.