Belly Full · by Amy Flanigan★ 5.0 (56)
Italian Meatballs
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 5%
CARBS 2G16% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian meatballs made with ground beef and pork, bound with breadcrumbs, eggs, and cheese. Versatile enough to use in soups, over pasta, or in sliders.
componentitalianbeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 1 pound lean ground beef
- 1 pound Italian ground pork sausage ((sweet, mild, or hot))
- 1 small sweet onion (diced small)
- 4 cloves garlic (minced)
- 1 tablespoon dried Italian seasoning
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 cup grated parmesan
- 1 cup panko breadcrumbs
- 1 & 1/4 cup ricotta cheese (fully drained)
- 2 teaspoons coarse salt
- 2 tablespoons olive oil (plus more if needed)
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 5%
CARBS 2G16% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 20mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.