An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (431)
Italian Lemon Cookies
NUTRITION · PER SERVING110M COOK
CAL 7%·PRO 2%
CARBS 18G52% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 7G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, buttery Italian lemon cookies that melt in your mouth with bright citrus flavor. Simple and elegant, these are perfect for anyone who loves lemon-forward desserts.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1¼ cups all purpose flour
- ¼ cup + 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½-1 tablespoon lemon zest
- 1 pinch salt
- ¾ cup +2 tablespoons butter (softened)*
- ½ cup powdered sugar
- 3 tablespoons fresh lemon juice (strained)
- 1½ cups powdered sugar
- 1 zest lemon
At a glance
PER SERVING · TIME 110M
CAL 7%·PRO 2%
CARBS 18G52% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 7G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.