An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (74)
Italian Homemade Baked Cannoli
NUTRITION · PER SERVING1515M COOK
CAL 13%·PRO 14%
CARBS 26G42% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 14G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked Italian cannoli shells filled with creamy ricotta and chocolate chips. A classic indulgent Italian treat that's less greasy than fried versions.
dessertitalianbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1⅓ cups all purpose flour
- 2 tablespoons granulated sugar
- ½ tablespoon unsweetened dutch processed cocoa
- ¼ teaspoon cinnamon
- 1 large egg (room temperature)
- 2 tablespoons dry white wine or Marsala (room temperature)
- 1 - 2 tablespoons butter softened
- 4.4 ounces dark chocolate (good quality) ((melted))
- ¼-½ cup chopped nuts
- 3 cups ricotta cheese
- ½ cup granulated sugar
- ¼ cup mini dark chocolate chips
At a glance
PER SERVING · TIME 1515M
CAL 13%·PRO 14%
CARBS 26G42% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 14G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.