Inside the Rustic Kitchen · by Emily★ 5.0 (11)
Italian Green Beans in Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 16G63% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 4G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans braised in garlicky tomato sauce with red pepper flakes and basil. A simple, aromatic side that pairs perfectly with grilled or roasted proteins.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 14 oz green beans (trimmed (400g))
- 14 oz canned crushed tomatoes ((400g))
- 1 shallot (finely sliced)
- 2 garlic cloves ( sliced)
- 1 tsp red pepper flakes (chili flakes)
- 1/3 cup water ((80 ml))
- salt and pepper (, to taste)
- 4-5 torn basil leaves ( for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 16G63% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 4G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.