Recipes from Italy · by Silvana Nava★ 5.0 (3)
Italian Fried Meatballs (Polpette Fritte Recipe)
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 53%
CARBS 21G15% OF CAL
1G FIBER3G SUGAR17G OTHER
FAT 42G66% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian fried meatballs with beef and pork, served as an appetizer, side, or finger food. Golden and tender inside, a classic from Italian home cooking.
starteritalianbeefpork🍳 skillet
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g ground beef (- ~10 oz )
- 200 g ground pork (- ~7 oz )
- 100 g stale bread (- 3.5 oz (you can also use fresh bread or about 3 slices of sandwich bread, crust removed))
- 100 ml whole milk (- ½ cup)
- 2 medium eggs
- 100 g grated Parmigiano Reggiano (- 1 cup)
- 1 garlic clove (- finely chopped)
- 2 tablespoons fresh parsley (- finely chopped)
- salt (- to taste)
- ground black pepper (- to taste)
- 1 liter peanut oil (- 4 cups, for frying)
- 100 g breadcrumbs (- 1 cup)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 53%
CARBS 21G15% OF CAL
1G FIBER3G SUGAR17G OTHER
FAT 42G66% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 519mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.