An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (129)
Italian Easter Cookies / Uncinetti
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
1G FIBER17G SUGAR8G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian Easter cookies with a quick lemon-flavored dough and simple lemon glaze. These tender, lightly sweet cookies are perfect for spring holidays or any occasion.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups + 2 tablespoons all purpose flour
- 3¼ tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt*
- zest of one lemon
- 1 large egg
- ¼ cup butter (melted and cooled)
- 4 tablespoons milk (I use 2%)
- 1½ -2 cups powdered / icing sugar
- 1 tablespoon lemon juice ((approximately))
- 1 tablespoon milk ((approximately))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 26G71% OF CAL
1G FIBER17G SUGAR8G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.