Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (205)
Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 4G8% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 20G96% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian vinaigrette with olive oil, vinegar, garlic, and herbs. It's tangy and herbaceous, far superior to store-bought versions. Drizzle over salads, roasted vegetables, or grains.
condimentitaliangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 1½ tablespoons finely chopped fresh parsley
- 1½ teaspoons honey
- 1½ teaspoons dried oregano
- 1 garlic clove (grated)
- ¾ teaspoon Dijon mustard
- ¾ teaspoon dried thyme
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- 3 tablespoons Parmesan cheese (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 4G8% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 20G96% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 14mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.