Sugar Spun Run · by Sam Merritt★ 4.9 (194)
Italian Cream Cake
NUTRITION · PER SERVING75M COOK
CAL 54%·PRO 19%
CARBS 140G52% OF CAL
5G FIBER117G SUGAR19G OTHER
FAT 56G47% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style layer cake bursting with coconut, pecans, and almond flavors, frosted with cream cheese frosting. Rich, impressive, and delicious for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅔ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- 12 Tablespoons unsalted butter (softened and cut into 12 pieces )
- 1 ½ cups buttermilk (room temperature preferred )
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup sweetened shredded coconut
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter (softened )
- 16 oz cream cheese (softened )
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon table salt
- 8 cups powdered sugar
- ½ cup pecan halves (finely chopped)
- ½ cup toasted coconut (finely chopped )
At a glance
PER SERVING · TIME 75M
CAL 54%·PRO 19%
CARBS 140G52% OF CAL
5G FIBER117G SUGAR19G OTHER
FAT 56G47% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.