An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (284)
Italian Chocolate Chip Ricotta Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 17%
CARBS 52G63% OF CAL
5G FIBER30G SUGAR17G OTHER
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Italian cake made with ricotta cheese and loaded with chocolate chips. Dense and tender, dusted with powdered sugar for a classic finish.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup ricotta room temperature
- 2 cups all-purpose flour or cake/pastry flour
- 1½ teaspoons baking powder
- 1 pinch salt
- ½ cup mini chocolate chips (unsweetened chips, milk chips or a mixture of both)
- 1 teaspoon all-purpose flour
- 3-4 tablespoons icing/powdered sugar (for dusting)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 17%
CARBS 52G63% OF CAL
5G FIBER30G SUGAR17G OTHER
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.