The Recipe Rebel · by Ashley Fehr★ 5.0 (189)
Italian Chicken Tortellini Skillet + RECIPE VIDEO
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 96%
CARBS 51G31% OF CAL
3G FIBER5G SUGAR42G OTHER
FAT 30G42% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with chicken, spinach, roasted red peppers, and tomatoes in a creamy herb sauce. A quick Italian-inspired pasta meal made in one pot.
mainitalianpastachicken🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 boneless, skinless chicken breasts, cut into ½" pieces ((about 1 lb))
- 3 cloves garlic ((finely minced))
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ⅛ teaspoon red chili flakes
- 1 can diced tomatoes (with juice (14oz or 398ml))
- ½ cup roasted red peppers ((chopped))
- ½ cup heavy whipping cream
- ½ cup low-sodium chicken broth
- 2 teaspoons cornstarch
- 3 cups fresh or frozen cheese tortellini ((12oz or 350g))
- 1 cup chopped fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 96%
CARBS 51G31% OF CAL
3G FIBER5G SUGAR42G OTHER
FAT 30G42% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 438mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.