The Wholesome Dish · by Amanda Finks★ 5.0 (8)
Italian Chicken Noodle Soup Recipe
NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 52%
CARBS 44G54% OF CAL
5G FIBER8G SUGAR32G OTHER
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup with Italian seasonings, vegetables, tomatoes, and pasta. Warm and satisfying, this version offers more herbaceous flavor than the classic American version.
mainitaliansoupchicken🍲 stockpot
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 3 celery ribs (-sliced)
- 3 medium carrots (-sliced)
- 1 large yellow onion (-chopped)
- 3 garlic cloves (-minced)
- 1 Tablespoon Italian seasoning
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 dried bay leaf
- 6 cups chicken broth
- 1 (15 oz.) can petite diced tomatoes
- 1 (8 oz.) can tomato sauce
- 1 lb. boneless skinless chicken breast (-cut into bite-size chunks)
- 8 oz. penne pasta (-half a 1 pound box)
- 3 cups fresh baby spinach leaves
- Optional: grated parmesan cheese for topping
At a glance
PER SERVING · TIME 38M
CAL 16%·PRO 52%
CARBS 44G54% OF CAL
5G FIBER8G SUGAR32G OTHER
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 1767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.