Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (114)
Italian Cheese Pull Apart Bread
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 35%
CARBS 51G34% OF CAL
2G FIBER5G SUGAR45G OTHER
FAT 38G56% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pull-apart bread seasoned with Italian herbs, garlic, and melted mozzarella. It's an easy, impressive side dish for any meal that comes together from store-bought biscuits.
sideitalianbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tube buttermilk biscuits
- 5 Tablespoons butter (melted)
- 2 teaspoons Italian Seasoning
- 1 clove garlic (minced)
- 1 1/2 cup Mozzarella cheese (, shredded)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 35%
CARBS 51G34% OF CAL
2G FIBER5G SUGAR45G OTHER
FAT 38G56% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 390mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.