Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (20)
Italian Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 21%
CARBS 7G10% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 23G75% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 10-minute Italian classic of fresh mozzarella, ripe tomatoes, and basil dressed in olive oil and balsamic vinegar. The quality of your ingredients matters most for this light, refreshing salad.
mainitaliansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large tomatoes
- 8 oz fresh mozzarella
- 8 basil leaves
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze (see notes)
- salt
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 21%
CARBS 7G10% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 23G75% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 207mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.