Brown Eyed Baker · by Michelle Lettrich★ 4.8 (132)
Italian Bread Recipe
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 12%
CARBS 30G70% OF CAL
1G FIBER1G SUGAR27G OTHER
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian loaf with a soft crumb and crispy crust made from scratch. It requires time but is straightforward, yielding a bakery-quality result.
componentitalianbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups lukewarm water (~100°F)
- 1 package active dry yeast ((2.25 teaspoons))
- 5 cups bread flour
- 1 tablespoon light brown sugar
- 2 tablespoons olive oil
- 2½ teaspoons salt
- 1 egg white (lightly beaten)
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 12%
CARBS 30G70% OF CAL
1G FIBER1G SUGAR27G OTHER
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 45m
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.