Buns in My Oven · by Karly Campbell★ 3.8 (95)
Italian Beef Sandwiches
NUTRITION · PER SERVING485M COOK
CAL 40%·PRO 100%
CARBS 33G17% OF CAL
1G FIBER8G SUGAR24G OTHER
FAT 49G56% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chuck roast on rolls with banana peppers and cheese. Slow-cooked until fall-apart tender. Zesty and satisfying sandwich with a hint of tangy peppers.
mainamericansandwichbeef⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- 2 packets Italian dressing seasoning (see notes)
- 16 ounces mild banana peppers (from a jar)
- 8 sandwich rolls
- 16 slices provolone cheese
- extra banana peppers (for serving)
At a glance
PER SERVING · TIME 485M
CAL 40%·PRO 100%
CARBS 33G17% OF CAL
1G FIBER8G SUGAR24G OTHER
FAT 49G56% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1672mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 402mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.