Inside the Rustic Kitchen · by Emily★ 4.9 (77)
Italian Beef Ragu
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 39%
CARBS 12G16% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked meat sauce made with ground beef and pork, tomatoes, and aromatic vegetables in red wine and broth. A versatile component for pasta, lasagne, or ravioli.
componentitalianbeefpork🍳 skilletdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 carrot
- 1 white onion
- 1 stalk celery
- 8.8 oz 250g ground beef (mince) ((250g))
- 8.8 oz 250g ground pork (mince) ((250g))
- 2 cups sieved tomatoes (passata) ((470g))
- 1 tablespoon tomato paste
- 1 cup (230ml) red wine ((240ml))
- 4 cups beef stock ((1 litre))
- 1 bay leaf ((optional))
- 1 tbsp olive oil
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 39%
CARBS 12G16% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.