Inside the Rustic Kitchen · by Emily★ 4.9 (11)
Italian Beef Braciole
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 100%
CARBS 17G13% OF CAL
6G FIBER9G SUGAR2G OTHER
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef rolled with prosciutto, pecorino, and herbs, then braised in a rich tomato sauce for hours. A southern Italian comfort dish that becomes tender and flavorful, traditionally served with pasta.
mainitalianbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.3 lbs top or bottom round beef roast (can also use sirloin or silverside (600g))
- 8-10 slices prosciutto
- 2 garlic cloves (finely chopped)
- 2 tbsp fresh parsley (finely chopped)
- 8-10 slices of pecorino cheese
- 3 cups passata (pureed tomatoes) ((700g))
- 1 tbsp fresh basil (chopped)
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 100%
CARBS 17G13% OF CAL
6G FIBER9G SUGAR2G OTHER
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1821mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 502mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.