Recipes from Italy · by Silvana Nava★ 5.0 (7)
Italian Amaretti Cookies Recipe
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 6G50% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 2G46% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged Italian almond cookies with a distinctive bitter-sweet flavor from apricot kernel and almonds. A classic delicate treat with a tender center.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 200 g Almonds (7 oz, blanched and whole )
- 140 g granulated sugar (⅔ cup)
- 125 g sugar (1 cup, powdered)
- 50 g egg whites (3 tablespoons, (~2 medium eggs))
- 15 g Armelline (~about 7 bitter apricot Kernels or 5 drops of bitter almond extract )
- 1 g baking powder (¼ teaspoon, (or ammonium bicarbonate))
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 6G50% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 2G46% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.