Little Spice Jar · by Marzia★ 5.0 (125)
Irresistible Instant Pot Beef Stew
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 68%
CARBS 19G25% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich beef stew made quickly in a pressure cooker, flavored like Mississippi pot roast with pepperoncini and ranch seasoning. Tender and deeply savory, ready in under an hour.
mainamericanstir frybeef🥘 pressure cookergluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾-2 pounds chuck roast (cut into 1½-2 inch pieces)
- salt and pepper
- 2 tablespoons butter
- 8 ounces baby bella mushrooms (halved or quartered)
- 14- ounce bag (~ 2 cups pearl onions)
- 3 stalks celery (cut into 1-inch pieces)
- 4 large carrots (cut into 1-inch pieces)
- ½ cup pepperoncini (thinly sliced (mild))
- 1 tablespoon tomato paste
- 1 tablespoon sugar
- 1 ounce packet ranch seasoning mix (or homemade)
- 2 tablespoons Worcestershire sauce
- 2-3 tablespoons cornstarch (or more)
- 1¼-1½ cup low sodium beef broth (see notes)
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 68%
CARBS 19G25% OF CAL
3G FIBER7G SUGAR9G OTHER
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1023mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.