Simply Scratch · by Laurie McNamara★ 4.8 (19)
Irish Vegetable Soup
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 22G66% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rustic Irish vegetable soup of potatoes, carrots, leeks, onions, and broccoli pureed into a silky base. Mild and earthy, it's traditionally served with brown bread.
mainirishsoup🫕 dutch oven🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 large carrots (peel or unpeeled, roughly sliced (about 1½ cups))
- 1 large leek (rinsed of sand and roughly sliced (about 1½ to 2 cups))
- 2 medium yellow onions (roughly sliced)
- kosher salt (to taste)
- 3 cloves garlic (finely chopped)
- 4 medium to large red skin potatoes (cut into 6 large pieces)
- 2 quarts unsalted vegetable broth ( use a good quality broth here)
- 2 cups broccoli florets
- fresh chives (snipped)
- freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 22G66% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.