Name: Irish Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10, 10 servings
Cuisine: irish
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 2 large carrots (peel or unpeeled, roughly sliced (about 1½ cups)); 1 large leek (rinsed of sand and roughly sliced (about 1½ to 2 cups)); 2 medium yellow onions (roughly sliced); kosher salt (to taste); 3 cloves garlic (finely chopped); 4 medium to large red skin potatoes (cut into 6 large pieces); 2 quarts unsalted vegetable broth ( use a good quality broth here); 2 cups broccoli florets; fresh chives (snipped); freshly ground black pepper

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Irish Vegetable Soup

Nutrition Facts

Per serving · recipe makes 10 · 1h total

Servings

Calories

8% of a 2,000 cal day

161KCAL

Protein

4g7% DV

% DAILY VALUE

Total Fat5g

Saturated2g

11%

Unsaturated3g

—

Total Carbs26g

10%

Fiber3g

12%

Total Sugars5g

—

incl. Added Sugars0g

Starch18g

—

Sodium699mg

30%

% Daily Value is based on a 2,000 calorie day.

A smooth, rustic Irish vegetable soup of potatoes, carrots, leeks, onions, and broccoli pureed into a silky base. Mild and earthy, it's traditionally served with brown bread.

Ingredients

10 SERVINGS

3 tbspbutter
1 tbspolive oil
2large carrots — roughly sliced, peeled or unpeeled, 1½ cup
1large leek — roughly sliced, 1½–2 cup
2medium yellow onions — roughly sliced
kosher salt — to taste
3garlic — finely chopped
4medium to large red skin potatoes
2 qtunsalted vegetable broth
2 cupsbroccoli florets
fresh chives
freshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Simply ScratchLaurie McNamara’s original page

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mainirishsoupgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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