A Cozy Kitchen · by Adrianna Adarme★ 5.0 (18)
Irish Soda Bread
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 20%
CARBS 54G50% OF CAL
6G FIBER16G SUGAR31G OTHER
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweetened Irish soda bread with chocolate chips and brown sugar, served with honey butter. Hearty and rich, it's a celebration bread for St. Patrick's Day or casual breakfast.
mainirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/4 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 5 tablespoons unsalted butter (cold)
- 1/2 cup rolled oats
- 1/2 cup milk chocolate chips
- 1 1/2 cups buttermilk (shaken)
- 1 large egg (beaten, for egg wash (optional))
- 1/4 cup unsalted butter (at room temperature)
- Pinch kosher salt
- 2 teaspoons honey
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 20%
CARBS 54G50% OF CAL
6G FIBER16G SUGAR31G OTHER
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.