Belly Full · by Amy Flanigan★ 5.0 (18)
Irish Soda Bread
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 22%
CARBS 66G68% OF CAL
7G FIBER6G ADDED17G INTRINSIC36G OTHER23G TOTAL SUGAR
FAT 8G18% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with flour, buttermilk, and raisins that tastes like you spent all day on it. Soft and hearty with a touch of sweetness, almost like a giant biscuit.
sideirishbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour (spooned and leveled)
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1½ tsp kosher salt
- 4 tbsp cold unsalted butter (cut into small cubes)
- 1 cup raisins ((or currants or other chopped dried fruit))
- 1 large egg (lightly beaten)
- 1¾ cups buttermilk (shaken)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 22%
CARBS 66G68% OF CAL
7G FIBER6G ADDED17G INTRINSIC36G OTHER23G TOTAL SUGAR
FAT 8G18% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 551mg
- Total sugar
- 23g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.