Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (26)
Irish Potato Leek Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 26G46% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 12G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, butter-rich potato and leek soup with no cream, finished with fresh chives. Earthy and comforting, ready in 30 minutes.
mainirishsoup🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter (divided, preferably Irish salted butter, such as Kerrygold)
- 3 large leeks (white and light green parts only, halved and sliced, washed thoroughly (see notes))
- 2 - 2½ pounds russet potatoes (about 3 medium potatoes, peeled and diced)
- 4 cups chicken stock/broth (or vegetable broth for a vegetarian version)
- kosher salt (to taste)
- black pepper (to taste)
- chopped chives, bacon, and/or sour cream for serving ((optional))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 26G46% OF CAL
4G FIBER2G SUGAR20G OTHER
FAT 12G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 726mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 35mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.