My Baking Addiction · by Jamie★ 4.4 (90)
Irish Bread Pudding with Whiskey Caramel Sauce
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 19%
CARBS 102G65% OF CAL
1G FIBER81G SUGAR20G OTHER
FAT 16G22% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Irish bread pudding with whiskey caramel sauce, combining soft bread soaked in custard with a rich, boozy sauce. It's a special occasion dessert perfect for St. Patrick's Day or holiday celebrations.
dessertirish🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups granulated sugar
- 2/3 cup water
- 1/4 cup butter (cubed)
- 2 ounces cream cheese (cubed)
- 1/4 cup Irish whiskey
- 1/4 cup milk
- 3/4 cup heavy cream
- 1 cup granulated sugar
- 3/4 tablespoon pure vanilla extract
- 1 can evaporated milk (12 ounces)
- 2 large eggs (lightly beaten)
- 2/3 cup whiskey caramel sauce
- 10 cups cubed French bread (cut into 1/2 inch cubes)
- 1/2 cup raisins (or chocolate chips if you don't like raisins)
- cinnamon sugar to taste
- Additional whiskey caramel sauce for serving
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 19%
CARBS 102G65% OF CAL
1G FIBER81G SUGAR20G OTHER
FAT 16G22% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.