Seasons and Suppers · by Jennifer Maloney★ 4.8 (35)
Invisible Apple Cake
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 26G68% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender apple cake with thinly sliced apples that seem to disappear into a custard-like batter. Simple and comforting, great for breakfast or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large Golden Delicious apples (peeled *see Note 1)
- 2 large eggs
- 1/4 cup brown sugar (or can substitute white granulated sugar if brown sugar is unavailable)
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 1 1/2 Tablespoon butter (salted or unsalted)
- 6 1/2 Tablespoons milk (whole (3%) or 2% recommended)
- 1/2 cup + 1 Tablespoon all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 26G68% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 30mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.