Ministry of Curry · by Archana Mundhe★ 4.6 (58)
Instant Pot Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 9%
CARBS 40G52% OF CAL
3G FIBER24G SUGAR14G OTHER
FAT 15G44% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist zucchini bread studded with walnuts and lightly sweetened with cinnamon. Great for breakfast or as a simple dessert paired with coffee or tea.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishdairy freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1½ teaspoons ground cinnamon
- 1 egg (plus 1 egg white)
- ½ cup oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1½ cup grated zucchini (1 large or 2 small zucchini)
- ½ chopped walnuts (optional)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 9%
CARBS 40G52% OF CAL
3G FIBER24G SUGAR14G OTHER
FAT 15G44% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.