365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Zippy Chicken Soup
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 55%
CARBS 33G34% OF CAL
3G FIBER6G SUGAR24G OTHER
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with corn, potatoes, and a dash of hot sauce for zip. Hearty, comforting, and warmly spiced. A satisfying one-pot meal.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 4 cups chicken broth
- 1 green bell pepper, cored and diced
- 1 pound Russet potatoes, peeled and cubed
- 1 ½ pounds raw boneless skinless chicken thighs or breasts, cut into small cubes
- 2 cups frozen sweet corn
- 1 Tbsp Worcestershire sauce
- 1 tsp hot sauce
- 1 ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp pepper
- 1 cup half and half or heavy cream
- ¼ cup flour
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 55%
CARBS 33G34% OF CAL
3G FIBER6G SUGAR24G OTHER
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.