iFoodReal · by Olena Osipov★ 4.9 (52)
Instant Pot Yogurt
NUTRITION · PER SERVING1055M COOK
CAL 6%·PRO 17%
CARBS 13G46% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in an Instant Pot with just milk and yogurt starter. A base ingredient for breakfast and cooking, not typically eaten alone.
component🥘 pressure cooker🌡️ thermometergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 gallon dairy milk (1%, 2% or 3.25%)
- 1/4 cup plain yogurt (homemade or store-bought)
At a glance
PER SERVING · TIME 1055M
CAL 6%·PRO 17%
CARBS 13G46% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11h
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 258mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.