Piping Pot Curry · by Meeta Arora★ 4.9 (127)
Instant Pot Wild rice
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 12%
CARBS 30G84% OF CAL
2G FIBER1G SUGAR26G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly cooked wild rice in the Instant Pot with a nutty flavor and chewy texture. A nutritious side dish with a natural aroma.
sideamericangrain bowl🥘 pressure cooker
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Wild rice
- 2 cup Water or Broth
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 12%
CARBS 30G84% OF CAL
2G FIBER1G SUGAR26G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 12mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.