Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (30)
Instant Pot Whole Chicken
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 87%
CARBS 5G3% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 39G64% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned whole chicken pressure-cooked until juicy and tender, with optional gravy made from pan drippings. Aromatic spice rub of paprika, garlic, and herbs. An easy hands-off method that works for both fresh and frozen birds.
mainamericanroastchicken🥘 pressure cooker🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 pound whole chicken (see note)
- 2 tablespoons olive oil (divided)
- half of a lemon, half of an onion, fresh herb sprigs (optional)
- 1 cup water (or low sodium chicken broth (broth is best if you plan to make gravy))
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 87%
CARBS 5G3% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 39G64% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 885mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.