Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (560)
Instant Pot Whole Chicken
NUTRITION · PER SERVING59M COOK
CAL 42%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 67G71% OF CAL
23G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked quickly in a pressure cooker until juicy and tender, finished with a simple gravy made from pan drippings. Restaurant-quality rotisserie chicken at home.
mainamericanchicken🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lb whole chicken
- 1 cup low sodium chicken broth
- 4 cloves garlic (peeled and lightly smashed)
- 2 tsp fine sea salt
- 1/4 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 sprig of rosemary (leaves stripped and minced)
- 1 sprig of thyme (leaves stripped and minced)
- 8 Tbsp unsalted butter (melted)
- 1/2 lemon ((squeeze 1 Tbsp juice and use same lemon to stuff chicken))
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
At a glance
PER SERVING · TIME 59M
CAL 42%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 67G71% OF CAL
23G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 1666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.