Instant Pot Whole Chicken

Name: Instant Pot Whole Chicken
Prep time: 20 min
Cook time: 24 min
Total time: 59 min
Yield: 6 servings
Cuisine: american
Ingredients: 4 lb whole chicken; 1 cup low sodium chicken broth; 4 cloves garlic (peeled and lightly smashed); 2 tsp fine sea salt; 1/4 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp paprika; 1 sprig of rosemary (leaves stripped and minced); 1 sprig of thyme (leaves stripped and minced); 8 Tbsp unsalted butter (melted); 1/2 lemon ((squeeze 1 Tbsp juice and use same lemon to stuff chicken)); 3 Tbsp unsalted butter; 3 Tbsp all-purpose flour

Nutrition Facts

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A whole chicken cooked quickly in a pressure cooker until juicy and tender, finished with a simple gravy made from pan drippings. Restaurant-quality rotisserie chicken at home.

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Instant Pot Whole Chicken

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Nutrition & ingredients

Ingredients

6 SERVINGS

4 lbwhole chicken
1 cuplow sodium chicken broth
4garlic — peeled, lightly smashed
2 tspfine sea salt
¼ tspblack pepper
1 tsponion powder
1 tspgarlic powder
½ tsppaprika
1 sprigrosemary — leaves stripped, minced
1 sprigthyme — leaves stripped, minced
8 tbspunsalted butter — melted
½lemon — 1 tbsp
3 tbspunsalted butter
3 tbspall-purpose flour

Quantities update with the servings stepper.

Method

59m total

Read the method on Natasha's KitchenNatasha of NatashasKitchen.com’s original page

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mainamericanchicken🍪 sheet pan🥘 pressure cooker🔥 oven

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 80mg
Calcium: 20mg
Iron: 0.37mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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