Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (987)
Instant Pot White Chicken Chili Recipe
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 63%
CARBS 78G39% OF CAL
12G FIBER6G SUGAR61G OTHER
FAT 42G47% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili with tender chicken, black beans, white beans, and corn in a spiced broth. Made quick in an Instant Pot with minimal hands-on time. Hearty and satisfying.
mainamericansoupchickenbeans🥘 pressure cooker
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large chicken breasts
- 15 oz can black beans (drained and rinsed)
- 15 oz can white beans (drained)
- 1 medium onion (chopped)
- 15 oz can corn with juice
- 10 oz can Rotel diced tomatoes with green chilis ((with their juice))
- 1/2 cup chicken broth or stock
- 1 tsp chili powder (or to taste)
- 1 tsp cumin powder
- 0.4 oz packet ranch dip or dressing mix*
- 8 oz package cream cheese (cut into 6 pieces)
- 1/2 cup chopped Cilantro (for garnish)
- 1 avocado (diced, for garnish)
- Tortilla chips or baked potatoes to serve
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 63%
CARBS 78G39% OF CAL
12G FIBER6G SUGAR61G OTHER
FAT 42G47% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.