Piping Pot Curry · by Meeta Arora★ 4.8 (295)
Instant Pot Vegetable Lo Mein
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 18%
CARBS 48G73% OF CAL
3G FIBER5G SUGAR40G OTHER
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable lo mein made in an Instant Pot with cabbage, broccoli, carrots, and a savory ginger-garlic sauce. Ready in 25 minutes, healthier than takeout.
mainchinesestir fry🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces Noodles (Spaghetti works best (you can also use thicker chow mein or hakka noodles))
- 1/4 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Black Pepper (adjust to taste )
- Sesame seeds ( for garnish, if desired)
- 2 cups Vegetable Broth ((or water))
- 2 teaspoon Sesame oil
- 1 teaspoon Ginger (paste)
- 1 teaspoon Garlic (minced)
- 3 tablespoon Soy Sauce
- 1 tablespoon Vinegar (I used rice vinegar )
- 1-2 teaspoon Red chili paste (adjust to taste (I used sambal oelek))
- 1 teaspoon Brown sugar
- 1/2 cup Cabbage (thinly sliced)
- 1 Carrot (peeled and sliced into matchsticks)
- 1/2 cup Bell Pepper (thinly sliced)
- 1/4 cup Scallion or Green onion (white and green part divided)
- 1/2 cup Broccoli (cut into very small florets)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 18%
CARBS 48G73% OF CAL
3G FIBER5G SUGAR40G OTHER
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.