Sweet Peas and Saffron · by Annie Holmes★ 5.0 (70)
Instant Pot Tuscan Chicken Stew
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 86%
CARBS 22G21% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-style chicken stew made in an Instant Pot with vegetables, white wine, and herbs like rosemary and fennel. Comfort food that's quick and dairy-free.
mainitaliansoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 boneless skinless chicken thighs (see note 1)
- 2 carrots (sliced)
- 2 celery ribs (sliced)
- 1 onion (diced)
- 2 tomatoes (diced)
- 2 cloves garlic (minced)
- 12 baby potatoes (halved (or left whole))
- 1 3/4 cup chicken stock
- 2 tablespoons white wine ((optional))
- 1 teaspoon fennel seeds (crushed with the side of a knife)
- 1/2 teaspoon salt
- 1 sprig rosemary
- 2 tablespoons balsamic vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 86%
CARBS 22G21% OF CAL
3G FIBER6G SUGAR13G OTHER
FAT 18G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.